Fresh, Frozen & Ambient
Kikkoman has launched a Korean Style Teriyaki BBQ Sauce. Made from naturally brewed soy sauce, ginger, garlic, sesame oil, and apples, it’s tangy-sweet and perfect for grilled feasts.
Président has added a Creamy Brie with Truffles to their range of cheeses. This decadent product is a spreadable and creamy brie with real truffle added.
Trewithen Dairy has announced the addition of a thick Double Cream. It’s made with 100% local Cornish milk – the cows of wish graze within 25 miles of the dairy!
Ben & Jerry’s has returned to the spotlight with two new flavours: Strawberry Doughnut-eee and Churrifically Churros-y. Strawberry Doughnut-eee is a blend of strawberry and sweet cream ice creams with white chunks, strawberry swirls and doughnut-style dough pieces, while Churrifically Churros-y is a mix of caramel and sweet ice creams with cinnamon sugar pieces, chocolate swirls and churro-style chunks.
Finsbury Food Group has launched a half and half cake in celebration of the new Wicked Move. Half of the cake is decorated with Glinda, a vanilla sponge with pink frosting and sprinkles, and the second half (Elphaba) features a chocolate sponge with green frosting and green and black sprinkles.
Eat Pizza has launched their first ever retail range including dough balls, 12-inch pizzas (Margarita, Pepperoni, and Spicy), as well as plain pizza bases. The dough uses East Pizza’s unique natural fermentation and 72-hour proving process.
Health Conscious Snacking
Grenade has launched a new protein bar with a Creme Egg filling. The soft centre is surrounded by doughy protein, covered in chocolate. It contains 13g of protein and less than 2g of sugar.
Nestle has launched a new protein and vitamin drink powder, with 8.5g of protein per glass (with 200ml semi-skimmed milk) and is fortified with vitamins C and B6.
Millbrook Dry has released individually packed cheese sticks. Each 20g stick is made using Welsh milk and contains 5g of protein. The snacking sticks are available in three flavours: Shirgar Mature Cheddar, Shirgar Mild Cheddar, and Shirgar Red Leicester.
Drinks
There’s a new lifestyle drink on the block called Good Kynd. Available in one flavour, Ice Chai Latte, it’s made with oat milk, has no sugar, and has 4g of added fibre. Moreover, it’s gluten-free and vegan.
Oatly has launched a range of ready to drink iced coffees, perfect for the grab-and-go market. The oat-based drink is available in two flavours: Oatly Barista Iced Flat White and Oatly Barista Caramel Macchiato. Both are made with Arabica coffee.
Radnor Hills had introduced a new range called Radnor Hydrate. The drinks are made with a blend of fruity juice and water and are said to be ‘simple and clean’. Available in Summer Berries, Apple & Raspberry, and Tropical.
Sunnyside craft drinks company have launched a ready-to-drink Spiced Rum and Ginger Beer. The drink is made with Sunnyside’s signature alcoholic ginger beer with a 100% Caribbean spiced rum.
Thatchers Cider have released three small batch, experimental ciders, made with apples from the 2025 harvest. The range consists of Thatchers Redwood, Grenadier, and Tremletts.
